Which nozzles for vintage cakes?
- Kirsten Cameron
- Jan 11
- 1 min read
Updated: Feb 25
In my latest Instagram https://www.instagram.com/cakes_by_kirsten/ reel, I demonstrated the incredible versatility of two of my favourite piping tips: the Wilton 32 and the 2F.

The Wilton 32 tip, a classic star nozzle, is perfect for creating intricate rosettes, borders, and textured designs. Its smaller size allows for detailed work while still delivering a professional finish.

On the other hand, the 2F piping tip, known for its open star design, produces stunningly elegant ruffles and floral effects, making it a go-to for adding volume and flair to cakes and cupcakes.

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