Why are cakes so expensive?

Why is there a high price tag to quality cakes?

Not all cakes are created equal. When you order a cake, you're not just paying for flour, sugar, and eggs—you're investing in expertise, premium ingredients, and hours of meticulous work.

1. Expensive Ingredients

A cheap cake is often made with the most cost-effective ingredients, meaning artificial flavours and bulk-bought pre-mixes. In contrast, a quality cake uses real butter, fresh eggs, Belgian chocolate, and top-tier flavourings, resulting in a taste that’s rich, moist, and unforgettable.

2. Customisation & Personal Touch comes with a price

Budget-friendly cake makers often rely on generic designs that look the same across multiple orders. A professional cake artist invests time in designing a unique creation tailored to your vision so the cake is a centrepiece, not just another item on the dessert table.

3. Cheap Cakes Cut Corners on Presentation and Price

Ever ordered a cheap cake that looked perfect in photos but arrived with uneven frosting, colors that bled, or decorations falling off? A professional cake maker ensures every detail is flawless, using advanced techniques to create a masterpiece that wows your guests.

5. The Experience & Passion Behind Every Cake

Professional cake makers don’t just bake—they create. Every cake involves skill, years of experience, and an artistic touch. When you choose a reputable cake designer, you’re supporting a local business that takes pride in delivering something extraordinary.

Why Investing in a Quality Cake is Worth It

A beautifully crafted cake isn’t just about taste—it’s about creating memories. Whether it’s a wedding, birthday, or special event, a custom cake is a statement piece, reflecting the care and love put into the occasion.

Looking for a cake that stands out? Let’s create something amazing together! Contact me today to bring your dream cake to life. Contact me: https://www.cakesbykirsten.com/contactme