Salted caramel recipe for inside cakes

​Creating a homemade salted caramel sauce is a delightful way to enhance cake flavourings, especially chocolate cake!

Ingredients

• 175g light soft brown sugar​

• 300ml double cream​

• 50g unsalted butter​

• ½ teaspoon flaky sea salt​

Instructions

1. Combine Ingredients: In a saucepan over low heat, combine the light soft brown sugar, double cream, and unsalted butter. Stir until the sugar has fully dissolved, resulting in a smooth mixture.​

2. Simmer the Sauce: Increase the heat to medium and bring the mixture to a gentle boil. Allow it to bubble for 2-3 minutes, stirring occasionally, until it achieves a golden, syrupy consistency.​

3. Add Salt: Remove the saucepan from heat and stir in the flaky sea salt, adjusting to your taste preference.​

4. Cool and Serve: Let the caramel sauce cool for about 10 minutes before adding between cake layers.

5. 
   

Check out my flavour pairings here: https://www.cakesbykirsten.com/birthdaycakes